Statement from The Canadian Centre for Food Integrity (CCFI) on Canada-U.S. Trade Relations

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Ottawa, Ontario, February 07, 2025 (Globe New Zeaire)-The Canadian Food Safety Center (CCFI) feels deeply concerned about threatening definitions of Canadian imports in the United States, despite the deposit for 30 days. These measures threaten the stability of the diet in Canada, disrupt vital trade flows, and increase the prices of foodstuffs for consumers in both countries. While global trade has become increasingly volatile, it is necessary that Canada stand firm in protecting its diet and maintaining a flexible food supply chain that serves the interests of consumers and producers.

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The Canadian Food System is a major economic engine, with a value of $ 130 million of daily trade in two directions in agricultural food and products between the United States and Canada, including $ 40.5 billion in Canadian agricultural exports. These definitions put unnecessary pressures on farmers, treatments and food companies, many of whom already manage the challenges related to inflation, supply chain disorders, and uncertainty in the market. Stakeholders and consumers will feel antiquities by stakeholders and consumers, who can see high food costs and the availability of limited basic products.

“The Food System in Canada is the pillar of economic strength, food security and audience confidence. Lisa Bishop Spencer, CCFI executive director, said that these definitions disrupt the deep integrated supply chain, raise the costs of farmers, food companies, and consumers at a time when the ability to withstand costs already is actually formed. Source of anxiety. ” “The strong and stable diet should be strengthened both, and commercial policies – more than undermining – our common commitment to safe, sustainable and accessible food.”

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Besides the immediate commercial effects, CCFI also monitors the concerns related to the last stop in food safety contacts in US federal health agencies. This includes a temporary interruption of updates from the Food and Drug Administration (FDA) on basic issues, such as bird influenza monitoring, summonses and investigations that are transported by food, which raises important concerns about transparency across border and organizational cooperation.

Canada’s food system was built on global safety standards, sustainability leadership, and fixed commitment to general confidence. We must guarantee a fair and predictable commercial environment that supports these values ​​to maintain their strength. Now more than ever, Canada should stand in calling for policies that protect our sector of agricultural food, support innovation, and maintain the economic and social benefits provided by a strong diet.

For media inquiries, please contact:
Annette Girner, Managing Director of Public Relations, Sharara*Da`wah
Annette@sparkadvocky.ca
613-818-6941

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